Hamburger Buns I

Hamburger Buns
Submitted by: Cheeron883
from: http://bread.allrecipes.com/az/76739.asp
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"Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special."
Original recipe yield: 25 buns.

Prep Time:
25 Minutes
Cook Time:
15 Minutes
Ready In:
40 Minutes
Servings:
25 (change)

INGREDIENTS:

* 2 cups milk
* 1/4 cup margarine, melted
* 1/4 cup warm water
* 1/4 cup white sugar
* 2 (.25 ounce) packages instant yeast
* 2 teaspoons salt
* 6 cups all-purpose flour, or as needed

DIRECTIONS:

1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
2. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.