Homemade Spinach Noodles

Homemade Spinach Noodles

from...
http://www.yankeegrocery.com/autumn_harvest/spnoodle.html


Ingredients

3 Cups all purpose or pasta flour
1/4 to 1/3 Cup Water
4 Fresh Eggs (Check Date)
1 Package Autumn Harvest Garden Spinach Dip Mix
2 teaspoons Salt

Measure pasta flour into bowl; make a well in center and add eggs, salt, and Garden Spinach Dip Mix. Mix well with hands; add water 1 Tablespoon at a time; mixing after each addition, until dough forms a solid ball.

Divide into 4 equal parts. Roll each part into a paper-thin rectangle, dust lightly with flour, and roll rectangle around rolling pin. Slip out rolling pin and cut crosswise into 1/8" to 1/4" strips. Shake out strips and place on towel to dry, about 2 hours.

Cook in 3 quarts boiling salt water 12 to 15 minutes or until tender.

Makes about 6 cups of delicious homemade spinach noodles. Serve spinach noodles plain, buttered or with your favorite pasta sauce.
Hmmmm good...!