Asian Chicken Orzo Salad
Asian Chicken Orzo
Asian Chicken and Orzo Salad
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1 (9-ounce) package frozen sugar snap peas 1 (16-ounce) package orzo, cooked and drained 1 cup water chestnuts, drained and chopped 3 cups diced cooked chicken 3 green onions, chopped 1 medium red bell pepper, diced 1/2 cup vegetable oil 3 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 teaspoons hoisin sauce 1 (2-ounce) package slivered almonds, toasted (1/2 cup)Cook sugar snap peas according to package directions; drain well. In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce. Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds. Cover and chill until ready to serve.
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Episode#: PA0802
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