Goat Cheese Stuffed Eggs

Goat Cheese Stuffed Eggs

Goat Cheese Stuffed Eggs Recipe courtesy Paula Deen See this recipe on air Sunday Jul. 30 at 7:00 AM ET/PT.

Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 15 minutes Yield: 12 servings User Rating:

6 large eggs, hard-boiled and peeled 3 tablespoons goat cheese 3 tablespoons mayonnaise 2 tablespoons chutney 2 tablespoons finely chopped pecans 2 tablespoons finely chopped celery Salt and freshly ground black pepper Chopped parsley leaves, optional Additional goat cheese and pecans, optionalHalve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with parsley, goat cheese and pecans, if desired.

Episode#: PA0802
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